한국조리학회:학술대회논문집 (Proceedings of the Culinary Society of Korean Academy Conference)
- 한국조리학회 2006년도 제8차 해외연수및 제3차 국제학술세미나
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- Pages.29-46
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- 2006
Waikiki 레스토랑 고객의 동의에 따른 우편물과 이메일의 차이 분석
Direct mail and email based on perceptions of restaurant customers in Waikiki
- Kim, Ki-Young (Dept, of Foodservice Management, Kyounggi university) ;
- Seo, Jae-Won (Dept. of Hotel & Culinary, Seojoeng college) ;
- Cheon, Hee-Sook (Dept. of Foodservice Management, Kyounggi University)
- 발행 : 2006.07.10