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Culinary Society of Korean Academy
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Proceedings of the Culinary Society of Korean Academy Conference
(한국조리학회:학술대회논문집)
2006.08a
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Pages.73-92
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2006
Culinary Society of Korean Academy (한국조리학회)
우리나라의 전통음식의 산업화 방안 연구 - 전라남도 명가와 종가 사례연구 -
Kim, Ji-Hyeon
김지현
(경기대학교 외식조리관리학과)
Published : 2006.08.11
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