Effect of pressurization on dissolution of a supercooled aqueous solution with a stationary state

가압조건이 정지상태 과냉각 수용액의 해소에 미치는 영향

  • 김병선 (전북대학교 기계공학과) ;
  • 백종현 (한국생산기술연구원 냉동공조연구팀) ;
  • 홍희기 (경희대학교 기계산업시스템공학부) ;
  • 강채동 (전북대학교 기계항공시스템공학부)
  • Published : 2006.06.21

Abstract

Supercooled type ice slurry system is hard to keep a proper supercooling degree when solution becomes supercooling state. This is the reason of the ice blockage in pipe or cooling part due to an unstable cooling state. In this study, a cooling experiment was performed to pressurized solution in a stationary state. The behaviors during the supercooled aqueous solution were investigated at fixed flow rate of brine and aqueous solution of ethylene glycol 7 mass%. Also the effect to the freezing point of supercooled aqueous solution was investigated to the different pressure 101, 202, 303, and 404 kPa. At results, the pressure of the aqueous solution in the cylinder increased the supercooling degree increased and dissolution of supercooled point decreased.

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