한국포장학회:학술대회논문집

2006.11a
/
Pages.115-126
/
2006

Korea Society of Packaging Science and Technology (한국포장학회)

권호 표지

Shelf Life Determination of Korean Packaged Sauces

Yun, Jung-Hyun (Department of Food Science and Biotechnology Kyungnam University) ;
Cha, Yong-Jun (Department of Food and Nutrition Changwon University) ;
Lee, Dong-Sun (Department of Food Science and Biotechnology Kyungnam University)

윤정현 (경남대학교) ;
차용준 ;
이동선 (경남대학교)

Published : 2006.11.24

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Abstract

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