한국생물공학회:학술대회논문집
- 한국생물공학회 2005년도 생물공학의 동향(XVII)
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- Pages.699-699
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- 2005
Effect of various Sugars and Amino acids on the Maillard Browning Reaction
- Kwak, In-Seob (Department of Bioprocess Engineering, Chonbuk National University) ;
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Kim, Hyun-Jong
(Department of Bioprocess Engineering, Chonbuk National University) ;
- Lee, Bong-Soo (Department of Bioprocess Engineering, Chonbuk National University) ;
- Oh, Seung-Bae (Department of Bioprocess Engineering, Chonbuk National University) ;
- Lee, Eun-Mi (Jeonbuk Bioindustry Development Institute) ;
- Lee, Hyun-Chul (Department of Advanced Material Engineering, Hanlyo University) ;
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Chung, Bong-Woo
(School of Chemical Engineering, Chonbuk National University)
- 발행 : 2005.10.27