한국생물공학회:학술대회논문집
- 한국생물공학회 2005년도 생물공학의 동향(XVII)
- /
- Pages.699-699
- /
- 2005
Effect of various Sugars and Amino acids on the Maillard Browning Reaction
- Kwak, In-Seob (Department of Bioprocess Engineering, Chonbuk National University) ;
- Kim, Hyun-Jong (Department of Bioprocess Engineering, Chonbuk National University) ;
- Lee, Bong-Soo (Department of Bioprocess Engineering, Chonbuk National University) ;
- Oh, Seung-Bae (Department of Bioprocess Engineering, Chonbuk National University) ;
- Lee, Eun-Mi (Jeonbuk Bioindustry Development Institute) ;
- Lee, Hyun-Chul (Department of Advanced Material Engineering, Hanlyo University) ;
- Chung, Bong-Woo (School of Chemical Engineering, Chonbuk National University)
- 발행 : 2005.10.27