한국생물공학회:학술대회논문집
- 한국생물공학회 2005년도 생물공학의 동향(XVII)
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- Pages.333-333
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- 2005
Optimization of fermentation medium using the dietary soybean flour for production of monacolin-K by Monascus pilosus
- Lee, Sun-Kyu (Department of Food Science and Technology of Chonbuk National University) ;
- Chun, Gie-Taek (Department of Life Science of Kangwon National University) ;
- Jeong, Yong-Seob (Department of Food Science and Technology of Chonbuk National University)
- 발행 : 2005.10.27