한국생물공학회:학술대회논문집
- 2005.10a
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- Pages.277-278
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- 2005
Optimization of extraction conditions for ginseng polysaccharide using red ginseng marc
- Tark, Keun-Man (Department of Food Biotechnology, Hoseo University) ;
- Cho, Kyoung-Lai (Department of Food Biotechnology, Hoseo University) ;
- Cho, Chul-Hee (Department of Food Biotechnology, Hoseo University) ;
- Park, Keun-Hyoung (Department of Food Biotechnology, Hoseo University) ;
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Chae, Hee-Jeong
(Department of Food Biotechnology, Hoseo University)
- Published : 2005.10.27
Abstract
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