Effects of medium, sucrose, kinetin and 2,4-D on the accumulation of anthocyanins in habituated callus of purple sweetpotato

  • Park, Hyae-Jeong (Department of Biology, College of Natural Science, Chosun University) ;
  • Kim, Yoon-Sil (Department of Biology, College of Natural Science, Chosun University) ;
  • Kim, Jung-Suk (Department of Biology, College of Natural Science, Chosun University) ;
  • Park, Hyeon-Yong (Department of Biology, College of Natural Science, Chosun University)
  • 발행 : 2005.11.02