Foundation of optimum transformation condition using Agrobacterium tumefaciens at lettuce (Lactuca Sativa L.)

  • Jeon, Joo-Mi (Division of Applied Life Science (BK21) and Environmental Biotechnology National Core Research Center, Gyeongsang National University) ;
  • Ahn, Nam-Young (Division of Applied Life Science (BK21) and Environmental Biotechnology National Core Research Center, Gyeongsang National University) ;
  • Son, Bo-Hwa (Division of Applied Life Science (BK21) and Environmental Biotechnology National Core Research Center, Gyeongsang National University) ;
  • Glowacka, Katarzyna (Division of Applied Life Science (BK21) and Environmental Biotechnology National Core Research Center, Gyeongsang National University) ;
  • Lee, Young-Hoon (Department of microbiological engineering, Jinju National University) ;
  • Gal, Sang-Wan (Department of microbiological engineering, Jinju National University) ;
  • Lee, Sung-Ho (Division of Applied Life Science (BK21) and Environmental Biotechnology National Core Research Center, Gyeongsang National University)
  • 발행 : 2005.11.02