한국식물생명공학회:학술대회논문집 (Proceedings of the Korean Society of Plant Biotechnology Conference)
- 한국식물생명공학회 2005년도 추계학술대회 및 한일 식물생명공학 심포지엄
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- Pages.126-131
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- 2005
Production of the taste-modifying protein, miraculin, in transgenic lettuce
- Ezura, Hiroshi (Gene Research Center, University of Tsukuba) ;
- Sun, Heyon-Jin (Gene Research Center, University of Tsukuba)
- 발행 : 2005.11.02
초록
Richadella dulcifica, a native shrub in tropical West Africa, gives red berries that have the unusual property of modifying a sour taste into a sweet taste. The red berries contain a taste-modifying protein named miraculin. A synthetic gene encoding miraculin was placed under the control of constitutive promoters and transferred to lettuce. High expression of miraculin was obtained, with accumulation of up to 1% total soluble protein in lettuce leaf. In addition, the miraculin expressed in lettuce possesses a taste-modifying activity.
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