Investiration of Effectiveness and Mechanism for the Inactivation of Microorganism in Supercritical Carbon Dioxide

  • Kim, Soo-Rin (Department of Food Science, College of Life and Environmental Sciences, Korea University) ;
  • Choi, Jang-Seon (Department of Food Science, College of Life and Environmental Sciences, Korea University) ;
  • Lee, Yu-Mi (Department of Food Science, College of Life and Environmental Sciences, Korea University) ;
  • Bae, Yun-Young (Department of Food Science, College of Life and Environmental Sciences, Korea University) ;
  • Rhee, Min-Suk (Department of Food Science, College of Life and Environmental Sciences, Korea University) ;
  • Kim, Kyoung-Heon (Department of Food Science, College of Life and Environmental Sciences, Korea University)
  • 발행 : 2005.04.15