Antibacterial and Antiviral Activity of the Culture Soup Produced from Leuconostoc Kimchii

Song, Sung-Hyun (Laboratory of Biophysics, School of Biological Sciences, and Institute of Microbiology, Seoul National University) ;
Kim, Tae-Hwan (Laboratory of Biophysics, School of Biological Sciences, and Institute of Microbiology, Seoul National University) ;
Park, Jin-Hee (Laboratory of Biophysics, School of Biological Sciences, and Institute of Microbiology, Seoul National University) ;
Jang, Dong-Il (Laboratory of Biophysics, School of Biological Sciences, and Institute of Microbiology, Seoul National University) ;
Lee, Chang-Jin (Laboratory of Biophysics, School of Biological Sciences, and Institute of Microbiology, Seoul National University) ;
Kang, Sa-Ouk (Laboratory of Biophysics, School of Biological Sciences, and Institute of Microbiology, Seoul National University)