한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 2005년도 제36차 추계 학술발표대회
- /
- Pages.319-323
- /
- 2005
Predominant Lactic Acid Bacteria from Salted Sea Food
- Cho, Gyu-sung (School of Life and Food Science, Handong Global University) ;
- Bae, Chae-Yun (School of Life and Food Science, Handong Global University) ;
- Do, Hyung-Ki (School of Life and Food Science, Handong Global University) ;
- Shin, Hyeun-Kil (School of Life and Food Science, Handong Global University)
- 발행 : 2005.10.28
초록
Lactic acid bacteria are dominant microflora in many kinds of fermented foods. In this study, dominant microflora, especially lactic acid bacteria were isolated from salted sea food, and we determined physiological characteristics, and assayed specific property such as bacteriocin activity. The population of lactic acid bacteria as well as aerobic mesophilic counts was at the level of
키워드