Proceedings of the Plant Resources Society of Korea Conference (한국자원식물학회:학술대회논문집)
- Volume 18 Issue 1
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- Pages.119-120
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- 2005
Effects of Dry Yeast Strain Contents in Alcohol Fermentation for Pear Vinegar
건조효모 첨가량이 배식초의 알콜발효에 미치는 영향
- Cha, Young-Ju (Biology Research Center of Industrial Accelerators, Dongshin University) ;
- Back, Jong-Oh (Plant & Microbe Co., Ltd.) ;
- Lee, Jun-Ho (Plant & Microbe Co., Ltd.) ;
- Park, Min-Hee (Biology Research Center of Industrial Accelerators, Dongshin University) ;
- Jeon, Woong-Bae (Plant & Microbe Co., Ltd.)
- 차영주 (동신대학교 산업용가속기이용생물연구센터) ;
- 백종오 (식물과미생물(주)) ;
- 이준호 (식물과미생물(주)) ;
- 박민희 (동신대학교 산업용가속기이용생물연구센터) ;
- 전웅배 (식물과미생물(주))
- Published : 2005.05.20
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