Proceedings of the Korean Society of Food and Cookery Science Conference (한국식품조리과학회:학술대회논문집)
- 2005.10a
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- Pages.133-133
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- 2005
Estrogenic Activity of Eucommia ulmoides, Lycium chinese, Foeniculum vulgare, and Schizandra chinensis in Vitro
- Yang, Ji-Won (Department of Food & Nutrition, Kyung-Hee University) ;
- Choi, Eun-Mi (Department of Food & Nutrition, Kyung-Hee University) ;
- Koo, Sung-Ja (Department of Food & Nutrition, Kyung-Hee University)
- Published : 2005.10.15
Abstract
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