한국식품조리과학회:학술대회논문집 (Proceedings of the Korean Society of Food and Cookery Science Conference)
- 한국식품조리과학회 2005년도 추계학술대회 및 정기총회
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- Pages.113-113
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- 2005
ANTIOXIDANT ACTIVITY OF THE MAJOR POLYPHENOLS IN GREEN TEA, BLACK TEA AND COFFEE
- Yoo, Kyung-Mi (Ginseng research group, Korea Food Research Institute) ;
- Chang, Jeong-Hwa (Department of Food and Nutrition, Research Institute of Human Ecology) ;
- Hwang, In-Kyeong (Department of Food and Nutrition, Research Institute of Human Ecology) ;
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Moon, Bo-Kyung
(Department of Food and Nutrition, Chung-Ang University)
- 발행 : 2005.10.15