Proceedings of the Korean Society of Food and Cookery Science Conference (한국식품조리과학회:학술대회논문집)
- 2005.10a
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- Pages.112-112
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- 2005
ANTIOXIDATIVE AND FREE RADICAL SCAVENGING ACTIVITIES OF SELECTED HERBS
- Yoo, Kyung-Mi (Ginseng research group, Korea Food Research Institute) ;
- Hwang, Eun-Young (Ginseng research group, Korea Food Research Institute) ;
- Chang, Jeong-Hwa (Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University) ;
- Shin, You-Jeong (Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University) ;
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Moon, Bo-Kyung
(Department of Food and Nutrition, Chung-Ang University)
;
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Hwang, In-Kyeong
(Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University)
- Published : 2005.10.15
Abstract
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