Proceedings of the Korean Society of Food and Cookery Science Conference (한국식품조리과학회:학술대회논문집)
- 2005.10a
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- Pages.85-85
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- 2005
Quality Characteristics of Fish meat Paste Containing Mulberry leaf Powder
- Shin, Young-Ja (Division of Hotel Food Service & Culinary, Sung Duk College) ;
- Park, Geum-Soon (Dept. of Food Service Industry, Catholic University of Daegu) ;
- An, Sang-Hee (Dept. of Food Service Industry, Catholic University of Daegu)
- Published : 2005.10.15
Abstract
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