한국식품조리과학회:학술대회논문집 (Proceedings of the Korean Society of Food and Cookery Science Conference)
- 한국식품조리과학회 2005년도 춘계학술대회
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- Pages.152-152
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- 2005
Estrogenic Activity of Yam, Pueraria, and Malt
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- 구성자
- Yang, Ji-Won (Department of Food & Nutrition, Kyung-hee University) ;
- Choi, Eun-Mi (Department of Food & Nutrition, Kyung-hee University) ;
- Koo, Sung-Ja (Department of Food & Nutrition, Kyung-hee University)
- 발행 : 2005.05.21