한국식품조리과학회:학술대회논문집 (Proceedings of the Korean Society of Food and Cookery Science Conference)
- 한국식품조리과학회 2005년도 춘계학술대회
- /
- Pages.120-120
- /
- 2005
Physicochemical properties and antioxidant contents of the roasted sesame oil during manufacturing
- Lee, Jin-Young (Department of Food and Nutrition, Inha University) ;
-
Choe, Eun-Ok
(Department of Food and Nutrition, Inha University)
- 발행 : 2005.05.21