Proceedings of the Korean Society of Food and Cookery Science Conference (한국식품조리과학회:학술대회논문집)
- 2005.05a
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- Pages.93-93
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- 2005
Physical Properties of Sponge Cake prepared with Rice Flour
쌀가루가 스폰지 케이크의 물리적 특성에 미치는 영향
- Lee, Kyong-Ae (Soonchunhyang bakery, shimmaru) ;
- Nam, Youn-Hwa (Department of Food Science and Nutrition, Soonchunhyang University)
- Published : 2005.05.21
Abstract
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