Proceedings of the Korean Society of Food and Cookery Science Conference (한국식품조리과학회:학술대회논문집)
- 2005.05a
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- Pages.91-91
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- 2005
겔화제를 달리한 산사편의 관능적${\cdot}$ 텍스처 특성
- Published : 2005.05.21
Abstract
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