Proceedings of the Culinary Society of Korean Academy Conference (한국조리학회:학술대회논문집)
- 2005.07a
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- Pages.127-154
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- 2005
Globalizaition Strategy for Traditional Korean Food
한국 전통음식의 세계화를 위한 전략 방안
- Kang, Byong-Nam (Division of Foodservice Management HyeJeon collage)
- 강병남 (혜전대학교)
- Published : 2005.07.11
Abstract
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