THE EFFECT OF THE PHYSICAL CULINARY ENVIRONMENT AND WORK CONVENIENCE, SELF-EFFICACY TO JOB SATISFACTION OF HOTEL CULINARY EMPLOYEES

한국호텔 조리종사원의 물리적 조리환경이 직무만족도와 국제적 근무수준에 미치는 영향

The purpose of this study is explored the determinant of job satisfaction focused on work convenience and self-efficacy, physical culinary environment. And we have studied the structural relations among physical culinary environment work convenience and self-efficacy to job satisfaction. We find that self-efficacy and work convenience has highly effected job satisfaction compared to physical culinary environment. We conclude that the study of hotel culinary employees has provided new and important insights into the way in which people in hotel culinary behave, and we offer advice for managers to enable them to develop and to maintain a positive job satisfaction of hotel culinary employees.