한국조리학회:학술대회논문집 (Proceedings of the Culinary Society of Korean Academy Conference)
- 한국조리학회 2005년도 제7차 하계 해외연수 및 국제학술대회
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- Pages.31-53
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- 2005
한국의 음식문화와 영향 균형성
Food Culture and Evaluation on Nutritional Balance of Korean Traditional Food
- Kim, Kap-Young (Dept. of Food Service Management and Nutrition, Kongju National University) ;
- Park, Hae-Won (Divs. of Hospitality & Tourism Management, Shin Heung College)
- 발행 : 2005.07.11