Proceedings of the Culinary Society of Korean Academy Conference (한국조리학회:학술대회논문집)
- 2005.07a
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- Pages.31-53
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- 2005
Food Culture and Evaluation on Nutritional Balance of Korean Traditional Food
한국의 음식문화와 영향 균형성
- Kim, Kap-Young (Dept. of Food Service Management and Nutrition, Kongju National University) ;
- Park, Hae-Won (Divs. of Hospitality & Tourism Management, Shin Heung College)
- Published : 2005.07.11
Abstract
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