ImmunotOxicological Evaluation of Lily Pollen as a Functional food Resource

  • Park, Hee-Sung (Catholic University of Daegu, College of Natural Science, Dept. Plant Biotechnology) ;
  • Heo, Young-Jeu (Catholic University of Daegu, College of Natural Science, Dept. Plant Biotechnology) ;
  • Lee, Seung-Hye (Catholic University of Daegu, College of Natural Science, Dept. Plant Biotechnology) ;
  • Byun, Jung-A (Korea Food & Drug Administration, Center for Food Standard Evaluation, Division of Health Supplement standard) ;
  • Heo, Yong (Catholic University of Daegu, College of Natural Sciences, Dept. Occupational Health)
  • Published : 2005.05.13