Proceedings of the Culinary Society of Korean Academy Conference (한국조리학회:학술대회논문집)

2005.10a
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Pages.45-59
/
2005

Culinary Society of Korean Academy (한국조리학회)

권호 표지

A study succeed to Tobu Cuisine and Development

두부요리 개발방향에 관한 소고

Oh, Suk-Tae (Dept. of Culinary Arts, Woosong University) ;
Jo, Yong-Beom (Dept. of Food Service Managements, Doung-eui University)

오석태 (우송대학교 외식조리학과) ;
조용범 (동의대학교 외식산업학과)

Published : 2005.10.08

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Abstract

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