Direct Thrombin Inhibition by $2{\alpha}-hydoxy-oleanolic$ acid Isolated from Syzygium aromaticum

  • Jeon, Su-Jin (Dept. of Food and Nutrition, Andong National University) ;
  • Ryu, Hee-Young (Dept. of Food and Nutrition, Andong National University) ;
  • Kwon, Chong-Suk (Dept. of Food and Nutrition, Andong National University) ;
  • Kwon, Gi-Seok (The School of Bioresource Sciences, Andong National University) ;
  • Son, Kun-Ho (Dept. of Food and Nutrition, Andong National University) ;
  • Sohn, Ho-Yong (Dept. of Food and Nutrition, Andong National University)
  • Published : 2005.09.30