Isolation and Identification of Bacillus subtilis GSN1218, and Characteristics of Chungkukjang fermented by Isolated Strain

  • Chung, Jong-Hwa (Gyeongsangnam-do Health & Environmental Research Institute) ;
  • Chung, Ho-Hyuk (Gyeongsangnam-do Health & Environmental Research Institute) ;
  • Chang, Myung-Ho (Gyeongsangnam-do Health & Environmental Research Institute) ;
  • Kim, Ig-Jo (Sammi Food Co.) ;
  • Lee, Jeong-Ok (Dept. of Food Science and Technology, Gyeongsang National University) ;
  • Ryu, Chung-Ho (Dept. of Food Science and Technology, Gyeongsang National University)
  • Published : 2005.04.08