Suppression effects of caffeoyl-4-dihydrocaffeoyl quinic acid on the expression of cyclooxygenase-2 in macrophages and in a mice model of inflammation.

Chung, Yung-Chul (Division of Food Science, Jinju International University) ;
Choi, Chul-Yung (Division of Food Science, Jinju International University) ;
Seong, Tae-Jong (Division of Food Science, Jinju International University) ;
Kim, Ji-Young (Department of Pharmacy and Research Center for Proteineous Materials, Chosun University) ;
Jung, Kyung-Sik (Department of Pharmacy and Research Center for Proteineous Materials, Chosun University) ;
Kim, Hyung-Gyun (Department of Pharmacy and Research Center for Proteineous Materials, Chosun University) ;
Jeong, Hye-Gwang (Department of Pharmacy and Research Center for Proteineous Materials, Chosun University)