Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)
- 2005.04a
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- Pages.224-224
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- 2005
Optimum Fermentation Condition for Manufacturing Apple Vinegar Using Rce Wine Cake
- Yu, Seon-Joo (Division of Applied Life Science, Gyeongsang National Univ.) ;
- Lee, Jin-Hyung (Graduate School of Life & Environmental Sciences, Gyeongsang National Univ.) ;
- Park, Joong-Hyeop (Muhak Co. Ltd) ;
- Ko, Ki-Han (Busan Milk) ;
- Lee, Jeong-Ok (Division of Applied Life Science, Gyeongsang National Univ.) ;
- Ryu, Chung-Ho (Division of Applied Life Science, Gyeongsang National Univ.)
- Published : 2005.04.08
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