Production of Hypoallergenic Soybean Proteins Using Three step fermentation

Lee, Jeong-Ok (Division of Applied Life Science, Gyeongsang National University) ;
Park, Mi-Hwa (Division of Applied Life Science, Gyeongsang National University) ;
Yu, Seon-Joo (Division of Applied Life Science, Gyeongsang National University) ;
Lee, Ju-Young (Division of Applied Life Science, Gyeongsang National University) ;
Ko, Yu-Jin (Division of Applied Life Science, Gyeongsang National University) ;
Kim, Yeong-Hoon (Division of Applied Life Science, Gyeongsang National University) ;
Jo, Jung-Suk (Division of Applied Life Science, Gyeongsang National University) ;
Choi, Soon-Yeon (Division of Applied Life Science, Gyeongsang National University) ;
Ha, Yeong-Lae (Division of Applied Life Science, Gyeongsang National University) ;
Ryu, Chung-Ho (Division of Applied Life Science, Gyeongsang National University)