한국생명과학회:학술대회논문집 (Proceedings of the Korean Society of Life Science Conference)
- 한국생명과학회 2005년도 국제학술심포지움 The 44th Annual Meeting of Korean Society for Life Science
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- Pages.222-222
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- 2005
Production of Hypoallergenic Soybean Proteins using Three step fermentation
- Lee, Jeong-Ok (Division of Applied Life Science, Gyeongsang National University) ;
- Park, Mi-Hwa (Division of Applied Life Science, Gyeongsang National University) ;
- Yu, Seon-Joo (Division of Applied Life Science, Gyeongsang National University) ;
- Lee, Ju-Young (Division of Applied Life Science, Gyeongsang National University) ;
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Ko, Yu-Jin
(Division of Applied Life Science, Gyeongsang National University)
;
- Kim, Yeong-Hoon (Division of Applied Life Science, Gyeongsang National University) ;
- Jo, Jung-Suk (Division of Applied Life Science, Gyeongsang National University) ;
- Choi, Soon-Yeon (Division of Applied Life Science, Gyeongsang National University) ;
- Ha, Yeong-Lae (Division of Applied Life Science, Gyeongsang National University) ;
- Ryu, Chung-Ho (Division of Applied Life Science, Gyeongsang National University)
- 발행 : 2005.04.08