한국생명과학회:학술대회논문집 (Proceedings of the Korean Society of Life Science Conference)
- 한국생명과학회 2005년도 국제학술심포지움 The 44th Annual Meeting of Korean Society for Life Science
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- Pages.211-212
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- 2005
Effect of Freeze-Thaw Process on Myoglobin Oxidation of Pork Loin During Cold Storage
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Jeong, Jin-Yeun
(Meat Science Laboratory, Division of Animal Science, College of Agriculture and life science, Gyeongsang National University)
;
- Park, Gu-Boo (Meat Science Laboratory, Division of Animal Science, College of Agriculture and life science, Gyeongsang National University) ;
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Joo, Seon-Tea
(Meat Science Laboratory, Division of Animal Science, College of Agriculture and life science, Gyeongsang National University)
- 발행 : 2005.04.08