Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)
- 2005.04a
- /
- Pages.211-212
- /
- 2005
Effect of Freeze-Thaw Process on Myoglobin Oxidation of Pork Loin During Cold Storage
-
Jeong, Jin-Yeun
(Meat Science Laboratory, Division of Animal Science, College of Agriculture and life science, Gyeongsang National University)
;
- Park, Gu-Boo (Meat Science Laboratory, Division of Animal Science, College of Agriculture and life science, Gyeongsang National University) ;
-
Joo, Seon-Tea
(Meat Science Laboratory, Division of Animal Science, College of Agriculture and life science, Gyeongsang National University)
- Published : 2005.04.08
Abstract
Keywords