Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)

Korean Society of Life Science (한국생명과학회)
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Effects of Cooking Methods on Gel-forming Ability and Color of Surimi-like Pork

  • Kang, Geun-Ho (Division of Animal Science and Technology, Gyeongsang National University) ;
  • Joo, Seon-Tea (Division of Animal Science and Technology, Gyeongsang National University) ;
  • Park, Gu-Boo (Division of Animal Science and Technology, Gyeongsang National University)
  • Published : 2005.04.08
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