Effects of vitamin E on the Phoapholipase A2 Activity and Changes of Phospholipid species of liver in Streptozotocin-Induced Diabetic Rats

  • Rhee, Soon-Jae (Department of Food Science and Nutrition, Catholic University of Daegu) ;
  • Choi, Jeong-Hwa (School of Food Science, Jinju International University)
  • Published : 2005.04.08