한국생명과학회:학술대회논문집 (Proceedings of the Korean Society of Life Science Conference)
- 한국생명과학회 2005년도 국제학술심포지움 The 44th Annual Meeting of Korean Society for Life Science
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- Pages.37-40
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- 2005
Newly developed Japanese traditional food 'Miso' which may possess blood pressure lowering effect.
- Maruyama, Masugi (Department of Physiology, Faculty of Medicine, University of Miyazaki) ;
- Maguruma, Michiko (Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki)
- 발행 : 2005.04.08