Proceedings of the Culinary Society of Korean Academy Conference (한국조리학회:학술대회논문집)
- 2005.08a
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- Pages.61-77
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- 2005
A Study on the Improvements of Menu Evaluation for Native Foods in Jeonju City Area
전주지역 향토음식의 메뉴평가와 개선방안에 관한 연구
- Min, Kye-Hong (College of Culture and Tourism, Jeonju University)
- 민계홍 (전주대학교 문화관광대학)
- Published : 2005.08.13
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