Proceedings of the KSCN Conference (대한지역사회영양학회:학술대회논문집)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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Analysis of Eating Habits and Recipes by Percent body fat of Obesity patients at the Community Health Center in Seoul

서울지역 보건소 비만환자의 체지방률에 따른 식습관 및 선호 조리법 현황 분석

  • Moon, Hyun-Kyung (Department of nutrition education, Graduate school of education, DanKook University) ;
  • Park, Jung-Hyun (Department of nutrition education, Graduate school of education, DanKook University)
  • 문현경 (단국대학교 교육대학원 영양교육학과) ;
  • 박정현 (단국대학교 교육대학원 영양교육학과)
  • Published : 2005.10.08
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