일부 성인 남녀의 이소플라본 섭취와 혈압, 혈중 지질 및 혈당과의 관련성 비교연구

Comparative study on relation among isoflavone intake, blood pressure, lipid profie and blood glucose in Korean adult men and women

  • 최미경 (청운대학교 식품영양학과) ;
  • 김미현 (삼척대학교 식품영양학과) ;
  • 승정자 (숙명여자대학교 식품영양학과) ;
  • 이원영 (중앙대학교 의과대학 예방의학교실) ;
  • 박정덕 (중앙대학교 의과대학 예방의학교실)
  • Choi, Mi-Kyeong (Department of Human Nutrition & Food Science, Chungwoon University) ;
  • Kim, Mi-Hyun (Department of Food & Nutrition, Samcheok National University) ;
  • Sung, Chung-Ja (Department of Food & Nutrition, Sookmyung Women's University) ;
  • Lee, Won-Young (Department of Preventive Medicine, College of Medicine, Chung-Ang University) ;
  • Park, Jung-Duck (Department of Preventive Medicine, College of Medicine, Chung-Ang University)
  • 발행 : 2005.04.30