Rehmannia glutinosa increase the antioxidant enzyme activities in HEI-OCl cells

Yu, Hyeon-Hee (Department of Food and Nutrition, Kunsan National University) ;
Kim, Yeon-Hwa (Department of Oral Biochemistry & Vestibulocochlear Research Center, School of Dentistry, Wonkwang University) ;
Lee, Hae-Youn (Department of Oral Biochemistry & Vestibulocochlear Research Center, School of Dentistry, Wonkwang University) ;
Jung, Su-Young (Department of Oral Biochemistry & Vestibulocochlear Research Center, School of Dentistry, Wonkwang University) ;
Park, Rae-Kil (Vestibulocochlear Research Center & Department of Microbiology, School of Medicine, Wonkwang University) ;
Shin, Mee-Kyung (Department of Food and Nutrition, Wonkwang University) ;
You, Yong-Ouk (Department of Oral Biochemistry & Vestibulocochlear Research Center, School of Dentistry, Wonkwang University)