Blood pressure and nutritional status according to the sodium intakes of Korean

한국인의 나트륨 섭취량에 따른 혈압 및 영양상태 특성에 관한 연구

  • Son, Sook-Mee (Department of Food science and Nutrition, The catholic University of Korea) ;
  • Jeong, Yeon-Seon (Department of Food science and Nutrition, The catholic University of Korea)
  • 손숙미 (가톨릭대학교 식품영양학과) ;
  • 정연선 (가톨릭대학교 식품영양학과)
  • Published : 2005.04.30