Proceedings of the Korean Society of Community Living Science Conference (한국지역사회생활과학회:학술대회논문집)

The Korean Society of Community Living Science (한국지역사회생활과학회)
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Analysis of Nutritional Composition of Brassica Campestris subsp. napus var. nippo-oleifera salted foods(Kimchi and Watery Kimchi)

유채 절임식품(김치,물김치)의 식품영양성분 함량분석

  • Cho, Soo-Muk (Agriproduct Processing Division, Rural Resources Development Institute, RDA) ;
  • Park, Sun (Agriproduct Processing Division, Rural Resources Development Institute, RDA) ;
  • Kim, Hyoung-Jooung (Agriproduct Processing Division, Rural Resources Development Institute, RDA) ;
  • Back, Oh-Hyeon (Agriproduct Processing Division, Rural Resources Development Institute, RDA) ;
  • Lee, Young-Min (Agriproduct Processing Division, Rural Resources Development Institute, RDA) ;
  • Lee, Hae-Joo (Agricultural Technology Center) ;
  • Chun, Hye-Kyung (Agriproduct Processing Division, Rural Resources Development Institute, RDA) ;
  • Park, Hong-Ju (Agriproduct Processing Division, Rural Resources Development Institute, RDA)
  • 조수묵 (농촌진흥청 농촌자원개발연구소 농산물가공이용과) ;
  • 박선 (농촌진흥청 농촌자원개발연구소 농산물가공이용과) ;
  • 김형중 (농촌진흥청 농촌자원개발연구소 농산물가공이용과) ;
  • 백오현 (농촌진흥청 농촌자원개발연구소 농산물가공이용과) ;
  • 이영민 (농촌진흥청 농촌자원개발연구소 농산물가공이용과) ;
  • 이해주 (농업기술센터) ;
  • 전혜경 (농촌진흥청 농촌자원개발연구소 농산물가공이용과) ;
  • 박홍주 (농촌진흥청 농촌자원개발연구소 농산물가공이용과)
  • Published : 2005.06.10
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