한국미생물생명공학회:학술대회논문집 (Proceedings of the Korean Society for Applied Microbiology Conference)
- 한국미생물생명공학회 2005년도 2005 Annual Meeting & International Symposium
- /
- Pages.271-271
- /
- 2005
Fermented Soybean Products and Hot Sauce Products in China
- Liao, Xiaojun (College of Food Science and Nutritional Engineering, China Agricultural University) ;
- Yuan, Yuan (College of Food Science and Nutritional Engineering, China Agricultural University) ;
- Luo, Yunbo (College of Food Science and Nutritional Engineering, China Agricultural University)
- 발행 : 2005.06.30