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한국미생물생명공학회:학술대회논문집 (Proceedings of the Korean Society for Applied Microbiology Conference)

한국미생물생명공학회 2005년도 2005 Annual Meeting & International Symposium
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Pages.187-192
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2005

한국미생물·생명공학회 (The Korean Society for Microbiology and Biotechnology)

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Potential Antioxidant Peptides in Rice Wine

Rhee, Sook-Jong (Graduate School of Biotechnology, Korea University)

발행 : 2005.06.30

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