벼(Oryza sativa) 품종별 $\alpha$-tocophelol과 유리당(fructose, glucose, sucrose)의 함량변이

Variation of $\alpha$-tocopherol and free sugars from 141 Korean rices (Oryza sativa)

  • Kim Jung Bong (National Institute of Agricultural Biotechnology) ;
  • Jung Bo Young (National Institute of Agricultural Biotechnology) ;
  • Lee Suk Young (National Institute of Agricultural Biotechnology) ;
  • Ma Kyung Ho (National Institute of Agricultural Biotechnology) ;
  • ;
  • Park Yong Jin (National Institute of Agricultural Biotechnology) ;
  • Jo You Hyun (National Institute of Agricultural Biotechnology) ;
  • Jo Kang Jin (National Institute of Agricultural Biotechnology) ;
  • Hong Ha cheol (National Institute of crop science)
  • 발행 : 2005.10.01