Optimization of One-step Extraction/Methylation Method for Analysis of Fatty acid Composition in Brown Rice

일단계 메칠화 추출법에 의한 현미 지방산 분석 조건의 최적화

  • Kim Hyun-Ju (Division of Life Sciences, Soonchunhyang University) ;
  • Cho Kyoung-Shim (Division of Life Sciences, Soonchunhyang University) ;
  • Choi Hyun-Gu (Cungcheong Nam-Do Agricultural Research and Extension Service) ;
  • Lee Sun-Gye (Cungcheong Nam-Do Agricultural Research and Extension Service) ;
  • Lee Young-Sang (Division of Life Sciences, Soonchunhyang University)
  • Published : 2005.10.01